Friday, July 29, 2011

Flour tortilla Pizzas

1 flour tortilla per child, 1-2 per adult
pasta sauce
Pre-cooked veggies (peppers, onions sauteed, cooked yam in slices)
Cheese (soy, cheddar, mozza, feta)
Optional:
Meat (pepperoni, salmon, ham, bacon) cut into bite size pieces
Olives, capers

1) Pre-heat oven to 350 degrees
2) bake tortillas for 4-5 mins or until lightly crispy and remove from oven
3) Spread pasta sauce to the edges, and load with toppings, covering it with cheese
4) Return to oven until cheese melts 2-3 mins

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