Tuesday, January 25, 2011

Sausage Pasta

1-2 packages of flavoured sausages (I got tomato basil this time, and italian another time)
1 jar/can of plain tomato sauce
1 bag of pasta (spaghetti, penne, rotini)
1 tub shredded parmesan cheese

squeeze sausage out of the casing into a frying pan and cook through. Add tomato sauce and bring to a simmer. In the mean time, cook pasta. Add cheese and serve.


Tip: how to serve a sauce on pasta. Method 1 - add sauce to the entire pot of cooked pasta, Method 2 - add a bit of sauce to the pasta and stir to keep it separated and put a scoop of the sauce on top of the pasta in each plate. Method 3 - put a bit of extra virgin cold pressed olive oil in the pot of cooked pasta and stir and add the sauce to the top of each plate (one additional benefit to this is that the leftover pasta does not have any sauce on it and it's separated and ready to use for a different dish).

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